Recipe Of Potato Soup | Easy , Tasty & Healthy

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Potato Soup Recipe

Article By: Prabhati

As a tuberous root vegetable, potatoes are a rich source of B-complex vitamins, including pyridoxine (B6), thiamin, niacin, pantothenic acid and folate. Potatoes are an excellent source of minerals including iron, manganese, magnesium, copper and potassium. Learn the easy recipe .

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Ingredients

  1. Medium potatoes : 4
  2. Onion : 1 cut
  3. Crushed garlic: 2 minced
  4. Chicken stock or vegetable broth: 4 cups
  5. Milk or cream: 1 cup
  6. Butter: 2 tbsp
  7. Salt: As per quantity
  8. Chilli: As per quantity
    Shredded cheese, bacon bits, chopped green onion (you can use these ingredients if you want.)

Method

  1. First, in a large pot or Dutch oven, melt the butter over medium heat.
  2. Add chopped onion and minced garlic and cook for about 5 minutes.
  3. Add the diced potatoes and chicken stock or vegetable stock to the pot, then reduce the heat to medium-low and simmer for 15-20 minutes until the potatoes are tender.
  4. Once the potatoes are cooked, blend to blend the soup until smooth.
  5. Then stir in the milk or cream and heat, but do not boil.
  6. Season with salt and pepper to taste.
  7. Garnish with shredded cheese, bacon bits, chopped green onions and toppings of choice.

Conclusion

Among the simple recipes is the potato soup recipe. This recipe can be placed in the list of the best recipes. Quick and easy to make on the stovetop, it’s nice and creamy. It’s a delicious recipe. This easy potato soup recipe has been a favorite for over a decade now. It is creamy and full of flavor. This is one of the best vegetarian recipes.

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