Let’s be honest, when I quit eating gluten years ago, I did feel that my options were shrinking: no more crusty breads or moist and fluffy cakes ever again? When it comes to food, I've been always been curious and rather adventurous, tasting the most exotic dishes when I travel. Well, French do eat snails and frog after all (gluten free yey!) Fast forward to today and it makes me sad when someone says gluten free is a restricting and boring diet. Because now I know that it’s actually one of the most delicious, diverse and nutritious cuisines.