For Easter, prepare these cute apple and chocolate chips muffins, topped with a dairy free chocolate ganache and garnished with coconut nests and easter eggs.
We can’t get enough of the berry and nuts association in baking, and raspberry and pistachios combo is a favorite of ours. Berries add a soft sour tartness while nuts bring crunch to these moist and fragrant muffins.
These vegan raspberry gingerbread cheesecake bars make a delightful dessert, with just the right balance of sweetness from the creamy filling, tartness from the raspberries and spices from the crust.