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A combination of cranberries and maple caramelized walnuts make the perfect flavors for this festive bread!

Amidst the craziness of the world, there is always chocolate! This  decadent trio of chocolate goodness can't be easier to make with our gluten free and plant-based Muffin mix. The batter is flavored with cocoa powder and chocolate chips are added to create rich and chocolatey muffins. 

Pumpkins are everywhere this time of the year! Today we'll bake a savory and subtly spiced pumpkin bread, using Hokkaido pumpkin puree and our Bread mix! 

For Easter, prepare these cute apple and chocolate chips muffins, topped with a dairy free chocolate ganache and garnished with coconut nests and easter eggs.

These delicious avocado toasts with grilled asparagus and tomatoes make a quick lunch that is satisfying, healthy and tasty.