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Giant Chocolate Chip Cookie

  By Vanessa 

Giant Chocolate Chip Cookie recipe (Gluten free, vegan) | Jättimäinen suklaahippukeksi (Gluteeniton, vegaaninen)

It’s a new year, let’s make it healthy and delicious! And this, right here, is cookie heaven; a soft and chewy giant chocolate chip cookie to share, drizzled with melted chocolate and topped with ice cream. Ready?

Giant chocolate chip cookie - Flow Bake - gluten free, vegan

Giant chocolate chip cookie - Flow Bake - gluten free, vegan



Prep time: 10 min + 20 min chilling
Cook time: 20-25 min 


✢ 1 Flow Bake Chocolate Chip & Oat Cookie mix
✢ 90g (1dl) neutral-tasting coconut oil
✢ 1 egg
✢ 1 tsp apple cider vinegar
✢ Topping: melted dark chocolate and ice cream

For vegan cookies replace egg with 50ml of plant-based milk. 

  1. In a large bowl, combine melted coconut oil, apple cider vinegar and egg. Whisk well. 

  2. Add the Cookie mix to the bowl and stir well with a spatula until the dough is smooth. 

  3. Press the dough into a ⌀ 20cm greased baking tin (tip: use a circle of parchment paper beneath the dough). Cover and chill for 20 minutes. 

  4. Preheat oven to 180°C (conventional mode, without fan). 

  5. Bake the cookie dough for about 20-25 minutes, until edges are set and center is still soft.

  6. Allow to cool before serving. Serve as individual portions, drizzled with melted chocolate. Top with scoops of your favorite ice cream. 

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