Bread Wreath

  By Vanessa 

Holiday Bread Wreath
Remember to pause for a moment from the holiday hustle and carve out time for yourself, to do the things that make you smile and feel good. 😌

Like baking with your loved ones and make a pretty bread wreath as a stunning table centerpiece! 



Prep time: 20 min 
Cook time: About 1h15 min 


✢ 1 Flow Bake Bread mix
✢ 340ml water
✢ 10g fresh yeast (or 4g dry active yeast)
✢ 1 tbsp olive oil 

  1.  Prepare the dough following our Bread mix instructions. Shape it with spatula as shown on this video
  2. Sprinkle a little flour and cut the top with scissors at a 45 degrees angle. Cover and leave to rise for 45 minutes. 
  3. Bake in a preheated oven at 210 degrees for about one hour. Leave to cool completely before slicing.

    Tip: For a better rise and a crisp crust, place a metal pan at the bottom of the oven while preheating. When you put your loaf in, pour a cup of hot water into the pan to create steam and then promptly close the oven door. 

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