Fried Rice Recipe
Article By: Prabhati
Fried rice is a popular dish in many Asian cuisines, characterized by stir-frying cooked rice with various ingredients such as vegetables, eggs, meat, and seasonings. It originated in China thousands of years ago as a way to use leftover rice efficiently. Today, it has evolved into countless regional variations across Asia and beyond, each offering a unique blend of flavors and textures. Fried rice is valued for its versatility, ability to incorporate leftovers, and its quick preparation, making it a staple in both home kitchens and restaurants worldwide. Learn the easy recipe .
Ingredients
- Basmati rice: 2 cups (300 g)
- Ghee : 1 tsp
- Refined oil: 3 tbsp
- Beans: 1/2 cup
- Carrot : 1/2 cup
- Capsicum : 1/2 cup
- Red, Green Chili: 4 pcs
- Cashew : 14 pieces
- Raisins : 20 pcs
- Salt: 2 tsp
- Cardamom : 5 pcs
- Cinnamon : 4-5 pcs
- Cloves : 8-10 pcs
- Bay leaves : 2 pcs
- Powdered sugar: 2 tsp
- Butter: 2 tbsp
- Ginger paste: 1 tsp
Method
- First wash 2 cups of basmati rice well in a bowl and keep it soaked in water in another bowl.
- Then in a pan heat the pan with 1 spoon of ghee, 3 spoons of refined oil.
- Then when the pan is hot, first fry 1/2 cup of beans, 1/2 cup of carrot, 1/2 cup of capsicum, 4 pieces of red, green chilies, 14 pieces of cashews, 20 pieces of raisins and add the amount. Mix with salt and 2 teaspoons of powdered sugar.
- Now in another vessel add 4 cups of water along with 5 pieces of cardamom, 4-5 pieces of cinnamon, 8-10 pieces of cloves, 2 pieces of bay leaf and boil it well.
- Then add this basmati rice in the water that has been boiled. Put the gas oven on high flame and let the rice cook. However, to make fried rice, the rice must be boiled to 90%.
- When the rice is cooked, remove it from the oven and drain the water well. So that there is no water in the rice. The rice is perfectly cooked.
- Fry in a pan with 2 tsp butter, 1 tsp ginger paste until light brown. Now fry well with boiled rice and fried vegetables. Saute again with salt and quantity as per taste.
- Fried rice is ready when everything is well mixed and fried. You can take it out of the oven and cool it for a while and serve it.
Conclusion
Fried rice stands as a testament to the ingenuity of culinary traditions in transforming simple ingredients into a flavorful and satisfying dish. Its adaptability allows for endless creativity in both preparation and presentation, catering to diverse tastes and dietary preferences. Whether enjoyed as a hearty meal on its own or as a side dish accompanying other Asian delicacies, fried rice continues to captivate palates globally. Its enduring popularity underscores its status not just as a meal but as a cultural icon that bridges culinary traditions across borders.
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