Amidst the craziness of the world, there is always chocolate! This decadent trio of chocolate goodness can't be easier to make with our gluten free and plant-based Muffin mix. The batter is flavored with cocoa powder and chocolate chips are added to create rich and chocolatey muffins.
These peanut butter chocolate chips muffins are a family favorite that are as tasty as they are quick to do! For extra indulgence, top them with a delicious vegan peanut butter frosting, irresistible!
Pumpkins are everywhere this time of the year! Today we'll bake a savory and subtly spiced pumpkin bread, using Hokkaido pumpkin puree and our Bread mix!
For Easter, prepare these cute apple and chocolate chips muffins, topped with a dairy free chocolate ganache and garnished with coconut nests and easter eggs.
