Recipes — gluten free RSS

These vegan raspberry gingerbread cheesecake bars make a delightful dessert, with just the right balance of sweetness from the creamy filling, tartness from the raspberries and spices from the crust.

Prepare this pretty bread wreath which will make a stunning table centerpiece! This is how. 

French style tartines of fig, goat cheese and rosemary, topped with pine nuts and a drizzle of honey. Only 15 minutes prep and baking!

Tangy rhubarb pairs beautifully with the sweetness of our fluffy muffins. 

This melt-in-the-mouth cake is the kind of simple recipe you want to have at hand for when you need to whip something up in a hurry that looks gorgeous and tastes delicious!