Amidst the craziness of the world, there is always chocolate! This decadent trio of chocolate goodness can't be easier to make with our gluten free and plant-based Muffin mix. The batter is flavored with cocoa powder and chocolate chips are added to create rich and chocolatey muffins.
Pumpkins are everywhere this time of the year! Today we'll bake a savory and subtly spiced pumpkin bread, using Hokkaido pumpkin puree and our Bread mix!
Guilt-free indulgence? Yes please!
Our Gingerbread Cookie mix is the base for the pie crusts, which are filled with a decadently rich vegan chocolate ganache filling. That's the dessert you need for special occasions - or a chocolate craving!