Tartines Of Fig, Goat Cheese and Rosemary

 By Vanessa

Gluten free tartines of figs, goat cheese and rosemary

A tartine is the way we French people call an open faced sandwich, where delicious toppings are laid on a large slice of rustic bread. The bread is often toasted first or the whole tartine is popped shortly in the oven, and served warm with a salad.

The association of fresh figs, goat cheese and rosemary is an absolute favorite of mine, especially with quality honey drizzled on top (try to get your hand on a jar of rosemary honey, it would be a perfect match).

The bread type does matter, and our chia seeds bread is the star here with its wonderful rustic flavor. And you can eat your tartine with fork and knife, or just with your hands - it won't collapse. 

Gluten free tartines of fig, goat cheese and rosemary (with chia seeds bread)

These tartines of fig, goat cheese and rosemary are super easy to make and ready in just 15 minutes! Now because tartines are all about creativity, you can swap goat cheese for gorgonzola or a vegan cheese, and if figs are off season, try peach or pear instead. 

Bon appétit! 

(Recipe in French below) 


Prep time: 5 min
Cook time: 10 min


✢ 4 slices of gluten free chia seeds bread
✢ ⁣4 figs, sliced into six
✢ 150 g goat cheese⁣ (or vegan cheese)
✢ 1 sprig of rosemary⁣
✢ 2 tbsp pine nuts⁣
✢ Olive oil⁣
✢ Honey⁣
✢ Salt, pepper⁣

  1. Preheat oven to 200 degrees. Drizzle olive oil on the bread slices. ⁣
  2. On top of each slice roughly crumble goat cheese and lay four slices of fig.
  3. Drizzle honey, sprinkle chopped rosemary leaves, pine nuts, salt and pepper. ⁣
  4. Bake for around 10 minutes, until the tartines are lightly golden. ⁣
  5. Serve warm, with a salad and the rest of the fig slices. 



Tartines de Figue, Chèvre et Romarin

Préparation: 5 min
Cuisson: 10 min


✢ 4 tranches de pain sans gluten aux graines de chia
✢ 4 figues coupées en six ⁣
✢ 150 g fromage de chèvre ⁣(ou fromage vegan)
✢ 1 brin de romarin⁣
✢ 2 càs pignons de pin⁣
✢ Huile d’olive ⁣
✢ Miel⁣
✢ Sel, poivre


  1. Préchauffer le four à 200 degrés. Arroser chaque tranche de pain d'un filet d'huile d'olive
  2. Emietter le fromage de chèvre et en garnir chaque tranche puis déposer quatre morceaux de figue par tartine.
  3. Verser un filet de miel, puis parsemer de romarin ciselé et de pignons de pin. Saler et poivrer. ⁣
  4. Enfourner pour environ 10 minutes.
  5. Servir immédiatement, accompagné d'une salade et des morceaux restants de figue. 


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