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If you want healthy and yummy buns, try these fluffy sweet potato buns, packed with wholesome ingredients! The sweet potato adds natural sweetness, flavor and moisture to the buns. 

These peanut butter chocolate chips muffins are a family favorite that are as tasty as they are quick to do! For extra indulgence, top them with a delicious vegan peanut butter frosting, irresistible!

Pumpkins are everywhere this time of the year! Today we'll bake a savory and subtly spiced pumpkin bread, using Hokkaido pumpkin puree and our Bread mix! 

These delicious gluten free and vegan-friendly wild blueberry muffins are ready under 30 mins!

This right here is cookie heaven; a soft and chewy giant chocolate chip cookie to share, drizzled with melted chocolate and topped with ice cream.