Bake these soft and chewy gingerbread cookies with warm winter spices to set the festive mood. Watch the gingerbread men carefully when you open the oven, lest they jump out and run out the door!
One pack makes about 20 cookies.
Ingredients: Flour (brown rice*, buckwheat*), *, cinnamon*, baking powder* (potato starch*, potassium tartrate, sodium bicarbonate), baking soda, ginger*, salt, anis*, clove*. (*Organic ingredients)
How to makeJust add 110g raw quality honey, 40ml oil (such as neutral-tasting coconut oil) and 20ml water. For vegan cookies, replace honey with maple syrup.
Tips: Don’t overbake the cookies, or they will become hard once they cool down.
✢ Vegan Gingerbread Chocolate Tartlets