This moist and perfectly spiced carrot cake is incredibly easy to bake and will make your taste buds happy. Simply add your fresh ingredients and let the magic happen in the oven!
Gluten free, dairy free, refined sugar free, vegan-friendly.
1 pack makes one spiced carrot cake.
Ingredients: Flour (brown rice*, chickpea*), coconut sugar*, potato starch*, cinnamon*, baking powder* (corn starch*, potassium tartrate, sodium bicarbonate), baking soda, ginger*, clove*. (*) Organic ingredients
How to makeJust add 250 g finely grated carrots, 100 ml oil, 3 eggs, 1 tbsp apple cider vinegar (or lemon juice).For vegan muffins, replace eggs with 130g (1,2dl) soy yoghurt.
Tip: Make a dairy free frosting by whisking 200 g vegan cream cheese with 3 tbsp agave syrup and ½ tsp vanilla extract.