If you’re searching for the best gluten free bread, look no further. Grab your baking mitts and get ready to serve up a wonderfully crusty loaf to your loved ones! This easy-to-make and hearty bread features chia seeds, loaded with omega-3 fatty acids and ancient grain quinoa.
How to make Just add 10 g fresh yeast (or 4 g dry yeast), 340 ml water and 1 tbsp olive oil.
Add fresh yeast to a bowl of water at room temperature. (Use lukewarm water if using dry yeast.) Add this mixture to the bread mix and stir well with a hand mixer or a spatula. Add oil and continue mixing for 5 mins.
Shape the dough into a loaf. Cover and leave it to rise for 45 minutes.
Preheat oven to 200 degrees (fan assisted), with a baking tray to the middle position.
Score the dough with a sharp knife. Place it in the oven and bake for 1h15min or until bread sounds hollow when tapped from underneath it. Leave to cool completely before slicing.
Tip for a better rise in the oven and crisp crust: Place a metal pan at the bottom of the oven while preheating oven. When you load your loaf in, pour a cup of hot water into the pan to create steam and promptly close the oven door.