Bread Mix With Chia Seeds
Bread Mix With Chia Seeds
Bread Mix With Chia Seeds
Bread Mix With Chia Seeds
Bread Mix With Chia Seeds

Bread Mix With Chia Seeds

Regular price €6,50

If you’re searching for the best gluten free bread, look no further. Grab your baking mitts and get ready to serve up a wonderfully crusty loaf to your loved ones! This easy-to-make and hearty bread features chia seeds, loaded with omega-3 fatty acids and ancient grain quinoa.

One pack makes one crusty loaf. 

Ingredients: Flour (brown rice*, quinoa*, buckwheat*), potato starch*, chia seeds* 5%, psyllium*, sea salt, xanthan gum. (*) Organic ingredients

How to make
Just add 10 g fresh yeast (or 4 g dry yeast), 340 ml water and 1 tbsp olive oil. 

  1. Add fresh yeast to a bowl of water at room temperature. (Use lukewarm water if using dry yeast.) Add this mixture to the bread mix and stir well with a hand mixer or a spatula. Add oil and continue mixing for 5 mins.
  2. Shape the dough into a loaf. Cover and leave it to rise for 45 minutes.
  3. Preheat oven to 200 degrees (fan assisted), with a baking tray to the middle position. 
  4. Score the dough with a sharp knife. Place it in the oven and bake for 1h15min or until bread sounds hollow when tapped from underneath it. Leave to cool completely before slicing.

Tip for a better rise in the oven and crisp crust: Place a metal pan at the bottom of the oven while preheating oven. When you load your loaf in, pour a cup of hot water into the pan to create steam and promptly close the oven door. 

Happy baking! 



Customer Reviews

Based on 7 reviews Write a review