Apple Crisp Recipe
Article By: Prabhati
Apple crisp is a classic dessert that combines the tartness of apples with a sweet, crunchy topping. Slices of fresh apples are typically seasoned with cinnamon, sugar, and sometimes nutmeg or lemon juice to enhance their flavor. The topping, made from a mixture of oats, flour, butter, and brown sugar, crisps up when baked, creating a contrast in texture to the soft apples beneath. It’s often served warm, sometimes accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, making it a comforting and satisfying treat, especially popular during the fall and winter months. Learn the easy recipe .
Ingredients
- Apples: 6 cups of apples
- Granulated sugar : 2 tbsp
- Flour : 1 tbsp
- Cinnamon: 1 teaspoon
- Nutmeg : 1/4 tsp
- Lemon juice: 1 teaspoon
For the topping: - Rolled oats: 1 cup
- Flour : 1 cup
- Brown sugar: 1 cup
- Butter: 1/2 cup
- Baking powder: 1/2 tsp
- Baking soda: 1/4 tsp
- Salt : 1/4 tsp
Method
- First, cut the apples into slices in a bowl. Mix together the granulated sugar, flour, cinnamon, nutmeg and lemon juice with the sliced apples. Keep mixing until the apples are well mixed. 2. Place the apple mixture in a greased 9x 13 inch baking dish.
- Preheat oven to 350°F (175°C).
- In another separate bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt together, add the melted butter and keep stirring the mixture. Then mix this mixture well evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, until golden brown and the apples are soft. Once baked, take it down.
Conclusion
Naturally sweet and delicious, this is the perfect healthy and kid-friendly dessert. Apples also offer many health benefits. They are high in fiber and water, which makes them filling and good for weight loss. In addition, they contain polyphenols (antioxidants) that may also have anti-obesity effects. They are an excellent source of vitamin C and vitamin E. Old-fashioned oats are a good source of fiber and help lower cholesterol. Allow the apple crisp to cool slightly before serving and serve with a dollop of vanilla ice cream.
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