Recipe Of Apple Pie | Easy , Tasty & Healthy

Method

1. Mix together the flour, salt and sugar in a large bowl. Mix the cold butter cubes into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter.
2. Then slowly add 1 tablespoon of ice water. Stop adding water when the dough starts to clump together. 3. Divide the dough into two equal sized balls. Flatten each into a disc and wrap tightly in plastic wrap and refrigerate for at least 1 hour.
3. In a large bowl mix together the diced apples, sugar, flour, cinnamon, nutmeg and lemon juice until well combined.
4. Preheat oven to 400°F (200°C). On a lightly floured surface, form a disc of chilled dough into a circle large enough to fit in your pie dish with some overhang. Place the dough in the pie dish and gently press down the sides.
5. Spoon the apple filling, mounding it slightly in the center. Fill with small pieces of butter. 7. Roll the second disc of dough into a circle to cover the pie. Place it on top of the filling. Shake off excess flour and crimp the edges to seal. Cut a few small slits on the top to allow steam to escape.
6. Place the pie on a baking sheet and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown.
7. If the edges of the crust are browning too quickly, you can cover them with foil during baking. 10. Cool the pie on a wire rack for at least 1-2 hours before slicing and serving. Apple pie is delicious by covering it with a lid or storing it in an airtight container in the refrigerator. Make your own homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!