Recipe Of Apple Pie | Easy , Tasty & Healthy

Apple Pie Recipe

Article By: Prabhati

This apple pie recipe belongs to the category of best recipes. With a golden, flaky pie crust topped with the most delicious, perfectly spiced apple filling, this recipe is essential for the perfect apple pie. Apple pie is loaded with various nutrients, minerals, vitamins, lipids and amino acids. It is an excellent source of total lipids, fats and carbohydrates. It is usually eaten as a dessert. Learn the easy recipe .


For the pie crust:

  1. Flour : 1/2 cup
  2. Butter: 1 cup unsalted, cooled and cut into cubes
  3. Salt: 1 teaspoon
  4. Granulated sugar: 1 tsp
  5. Ice water : 6-8 tbsp

For the filling:

  1. Apples: 6 cups thinly sliced ​​and peeled
  2. Granulated sugar : 3/4 cup
  3. Flour : 2 tbsp
  4. Cinnamon: 1 teaspoon
  5. Nutmeg : 1/4 tsp
  6. Lemon juice: 1 tablespoon
  7. Unsalted butter: 1 tbsp


  1. Mix together the flour, salt and sugar in a large bowl. Mix the cold butter cubes into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter.
  2. Then slowly add 1 tablespoon of ice water. Stop adding water when the dough starts to clump together. 3. Divide the dough into two equal sized balls. Flatten each into a disc and wrap tightly in plastic wrap and refrigerate for at least 1 hour.
  3. In a large bowl mix together the diced apples, sugar, flour, cinnamon, nutmeg and lemon juice until well combined.
  4. Preheat oven to 400°F (200°C). On a lightly floured surface, form a disc of chilled dough into a circle large enough to fit in your pie dish with some overhang. Place the dough in the pie dish and gently press down the sides.
  5. Spoon the apple filling, mounding it slightly in the center. Fill with small pieces of butter. 7. Roll the second disc of dough into a circle to cover the pie. Place it on top of the filling. Shake off excess flour and crimp the edges to seal. Cut a few small slits on the top to allow steam to escape.
  6. Place the pie on a baking sheet and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown.
  7. If the edges of the crust are browning too quickly, you can cover them with foil during baking. 10. Cool the pie on a wire rack for at least 1-2 hours before slicing and serving. Apple pie is delicious by covering it with a lid or storing it in an airtight container in the refrigerator. Make your own homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!


Apple pie stands as a timeless symbol of comfort and tradition, celebrated for its perfect balance of sweet apples, warm spices, and flaky crust. Its aroma evokes memories of home and hearth, while its taste delights generations with each delicious bite. Whether enjoyed on a crisp autumn day or as a comforting dessert year-round, apple pie remains a beloved classic that continues to bring joy and warmth to tables everywhere.

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