Avocado Toast Recipe
Article By: Prabhati
Avocado toast is a popular dish consisting of mashed avocado spread on toasted bread, typically whole grain or artisanal. It is often seasoned with salt, pepper, and sometimes lemon juice or chili flakes for added flavor. Avocado toast has gained popularity for its nutritious profile, combining healthy fats from avocado with complex carbohydrates from the bread. It is commonly enjoyed as a wholesome breakfast, brunch, or light meal, sometimes topped with additional ingredients such as poached eggs, tomatoes, or feta cheese to enhance its taste and texture. Learn the easy recipe .
Ingredients
- Sour dough bread (Sour dough bread): 1
- Butter: 2 slices
- Avocado (avocado): 1
- Salt (Salt): Like quantity
- Black pepper (black paperscorne): as per quantity 6. Cherry tomato (Cherry tomato): 4 pcs
- Egg: 2
- Vinegar (Vinegar): 1 spoon
- Red chilli flakes: As per quantity
- Lemon juice (lemon): according to the amount
Method
- First, grind and cut the bread and apply butter around it. Then bake the breads well in a pan.
- Peel and mash the avocados in a bowl. Mix it with half slice lemon juice, salt, black pepper.
- Then take a pot of water with less than half spoon of salt and 1 spoon of vinegar and let the water heat up. Crack two eggs in a separate bowl, when the water is hot, make egg poach with the cracked eggs.
- Then apply the avocado fruit paste on the bread that you have baked. Place cherry tomato slices on it. Then put the poached eggs on it and spread the amount of black pepper and red pepper on it. This is how to make avocado toast recipe.
Conclusion
Avocado toast is ubiquitous on breakfast menus these days. From small cafes and restaurants to fast-food chains, this dish is a regular on the menu. Avocado toast is the perfect canvas for a variety of sweet and savory toppings. Avocado is a carbohydrate-rich food. Nutrients found in avocado toast. It is also very beneficial for health.
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