Bundt cake Recipe
Article By: Anonymous
Bundt cake is a versatile and visually appealing cake baked in a distinctive rounded pan with fluted or grooved sides, which gives it a unique shape. Originating from a German cake tradition called “bundkuchen,” it has become popular in a variety of flavors ranging from chocolate and vanilla to fruit-infused and spiced variations. The pan’s design allows for even baking and a beautiful presentation, often topped with glazes, powdered sugar, or fruits. Bundt cakes are perfect for celebrations or casual gatherings, offering a delightful blend of moist texture and rich flavor. Learn the easy recipe .
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk, at room temperature
For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Equipment
- 10 or 12-cup Bundt pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Cooling rack
- Measuring cups and spoons
- Sifter or fine mesh strainer (optional)
Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan, making sure to coat all the nooks and crannies to prevent sticking.
Step 2: Combine Dry Ingredients
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer at medium speed until the mixture is light and fluffy, about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until fully combined.
Step 5: Alternate Dry and Wet Ingredients
With the mixer on low speed, add the dry ingredients in three parts, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined; avoid overmixing, as it can result in a dense cake.
Step 6: Pour Batter into Bundt Pan
Pour the batter into the prepared Bundt pan, smoothing it into an even layer with a rubber spatula.
Step 7: Bake the Cake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Carefully invert the pan onto a cooling rack to release the cake. Let it cool completely before glazing.
Step 9: Prepare the Glaze (Optional)
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
Step 10: Glaze the Cake
Once the cake has cooled completely, drizzle the glaze over the top, allowing it to cascade down the sides.
Step 11: Serve
Slice and serve the Bundt cake at room temperature. It pairs beautifully with cups of coffee or tea and is perfect for gatherings or celebrations.
Storage
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the cake (wrapped tightly) for up to 3 months.
Enjoy your delightful homemade vanilla Bundt cake!”
Conclusion
Bundt cake stands out as a beloved dessert that marries elegance with simplicity. Its distinctive shape and generous surface area provide an ideal canvas for a variety of flavors, glazes, and fillings, making it a versatile option for any occasion—from casual gatherings to formal celebrations. The charm of bundt cakes lies not only in their aesthetic appeal but also in their adaptability; they can be made with an array of ingredients to suit different dietary needs and preferences. Whether enjoyed plain, dusted with powdered sugar, or adorned with fruit and cream, bundt cake captures the essence of home-baked comfort and creativity. As we continue to explore new recipes and variations, this timeless treat will undoubtedly remain a favorite in kitchens around the world, bringing joy and sweetness to countless celebrations for years to come.
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