Recipe Of Egg Salad | Easy , Tasty & Healthy

Egg Salad Recipe

Article By: Prabhati

Egg salad is a classic dish made by combining chopped hard-boiled eggs with mayonnaise, mustard, and seasonings such as salt, pepper, and sometimes herbs like parsley or dill. It’s often served chilled as a sandwich filling or a topping for salads, providing a creamy and satisfying blend of flavors and textures. Learn the easy recipe .


  1. Egg: 6
  2. Tomato (Tomato): 2
  3. Lemon juice (Lemon juice): 1/2 spoon
  4. Cucumber: 2
  5. Onion: 2
  6. Cabbage (Slide cabbage): As required
  7. Carrot (grated carrot): 1 pc
  8. Coriander leaves: As per amount
  9. Bit salt (Black salt): As per quantity
  10. Black paper powder: 1/2 spoon
  11. Chaat masala ( ): 1 tsp


  1. First, to boil the eggs, take a pot of water, add eggs and 1 teaspoon of salt in it and let the eggs boil on medium heat. It will take 10-15 minutes to boil the eggs.
  2. When the eggs are boiled, keep them in another bowl, after they cool down, peel off the egg shells and cut the boiled eggs into slices.
  3. Then in another bowl mix together 2 chopped tomatoes, 2 chopped onions, 2 chopped cucumbers, chopped cabbage, 1 chopped carrot, chopped cilantro and sliced ​​eggs. Once mixed well, add lemon juice, beet salt, black pepper powder, chaat masala and mix well again. Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld together. Make egg salad like this.


This is a very easy recipe. You can easily make it. Among its many benefits, egg nutrients build strong muscles, keep our brain, eyes, skin and immune system healthy and help prevent birth defects. Add some lemon juice and salt and pepper to the avocado and egg to make this salad, or spice it up with onions, herbs, and olives.

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