Fish Pie Recipe Recipe
Article By: Prabhati
Fish pie is a classic British dish that consists of flaky fish and seafood cooked in a creamy sauce, topped with mashed potatoes or pastry crust, and baked until golden and bubbly. It typically includes a variety of fish such as cod, salmon, and sometimes prawns or other seafood. The fish is usually poached gently in milk or fish stock to keep it tender, then combined with a sauce made from the cooking liquid, often enriched with cream, butter, and sometimes white wine. The dish is then assembled in a baking dish, topped with either a layer of mashed potatoes (often piped for a decorative finish) or a sheet of puff pastry, and baked until the topping is golden and the filling is heated through.
Fish pie is loved for its comforting nature and rich flavors, making it a popular choice for family meals or special occasions. It’s a versatile dish that can be adapted with various types of fish and seasonings to suit different tastes. Learn the easy recipe .
Ingredients
- Fish fillet : 400 gms
- Potatoes: 500 grams
- White button mushroom : 5-6 cooked
- Onion: Medium sized
- Garlic : 1 teaspoon chopped
Ingredients for Fish Marinade: - Garlic cloves : 1 – ½ tsp chopped
- Olive oil: 1 tsp
- Lemon juice: 1 tsp
- Whole black pepper: ½ tsp
- Salt : ½ tsp
Mashed Potato:
- Italian seasoning: ½ tsp
- Hot milk : ¼ cup
- Butter: 2 tbsp
White Sauce :
- Flour : 2 tbsp
- Butter: 30 grams
- Italian spices: ½ tsp
- Hot milk: 1 ½ to 1¾ cups
- Grated paneer: 2 tbsp
Method
- Preheat the oven to 180 degrees Celsius for about ten minutes. Then make a smooth paste with 1½ tablespoons of chopped garlic, 1 tablespoon of olive oil, ½ teaspoon of salt and pepper and 1 tablespoon of lemon juice. Marinate the fish with this paste
- Marinate for about an hour or so.
- Boil the potatoes, peel them and mash them well. Add 2 tablespoons of butter, ¼ cup of hot milk, ½ teaspoon of dried Italian herbs, salt and pepper and mix well to combine all the ingredients.
- In a pan, add 30 grams of butter and 2 spoons of flour and cook for about 5-7 minutes until the flour is cooked. Keep stirring continuously. Then slowly add milk, when the mixture thickens add 2 tbsp of cheese, dry herbs, salt and pepper and mix well.
- In another pan add oil, chopped garlic, onion, marinated fish and stir well. Once the onions are soft and brown, add the chopped fish and cooked mushrooms and mix well. Add ¼ to 1/3 cup white sauce to the mixture and mix well.
- Then grease a baking dish with butter and place the mixture in the dish. Pour the rest of the white sauce mixture over the mixture.
- Then add the mashed potatoes and spread well over the white sauce and sprinkle with grated cheese and bake for about 20 to 25 minutes. During the last five minutes, broil the mixture for a perfect golden color. Let the pie rest for about 20 to 25 minutes before serving. So that the pie is well set.
Conclusion
Fish pie stands as a testament to the rich culinary heritage of British cuisine, blending tender seafood with creamy sauces and golden pastry crusts to create a dish that delights both the palate and the senses. Whether enjoyed as a comforting family meal or served as the centerpiece of a gathering, its savory flavors and comforting textures make it a timeless favorite. Dive into the delicious world of fish pie and savor every bite—a true embodiment of warmth, tradition, and culinary excellence.
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