Fruit Crumble Recipe
Article By: Anonymous
Crumble is a delicious dessert that typically features a fruit base, such as apples, berries, or peaches, topped with a crumbly mixture of flour, sugar, butter, and often oats or nuts. The topping is baked until golden brown and crunchy, creating a delightful contrast to the soft, sweet fruit beneath. Crumble can be served warm or at room temperature, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite comfort food for many. Variations of crumble can be found worldwide, each with unique twists on the classic recipe. Learn the easy recipe .
Ingredients
For the Fruit Filling:
- 4 cups of mixed seasonal fruits (e.g., apples, berries, peaches, or pears), peeled and sliced if necessary
- 1/2 cup granulated sugar (adjust based on the sweetness of the fruit)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon all-purpose flour (to help thicken)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Method
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Fruits: In a large mixing bowl, combine the sliced fruits, granulated sugar, lemon juice, vanilla extract, cinnamon (if using), and flour. Toss gently to combine the ingredients until the fruit is evenly coated.
- Transfer to Baking Dish: Pour the fruit mixture into a greased 9×9-inch (or similar-sized) baking dish, spreading it evenly across the bottom.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, rolled oats, brown sugar, salt, and cinnamon (if using).
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs, with some larger pieces remaining.
- Top the Fruit: Evenly spread the crumble topping over the fruit mixture in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Cool and Serve: Allow the crumble to cool for 10-15 minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Extra Tips
- Fruit Variations: Feel free to experiment with different fruits based on what’s in season or your personal preferences. Berries, apples, and peaches work especially well.
- Make Ahead: You can prepare the fruit filling and crumble topping ahead of time and store them separately in the refrigerator. Assemble and bake when ready to enjoy.
- Storage: Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Crumbles are a delightful dessert that beautifully showcase the simplicity and versatility of seasonal fruits. With their crunchy topping and warm, tender filling, crumbles offer a comforting treat that appeals to all ages. Whether enjoyed alone or paired with a scoop of ice cream or a dollop of whipped cream, they evoke a sense of nostalgia and home-cooked goodness. The ease of preparation also makes crumbles an accessible option for both novice and experienced bakers alike, allowing creativity to flourish through the choice of fruits and spices. Overall, a crumble is not just a dish; it’s an experience that celebrates the joy of baking and the flavors of nature.
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