Lemon Rice Recipe
Article By: Prabhati
Lemon rice is a South Indian dish renowned for its vibrant flavors and simplicity. It is made by combining cooked rice with a zesty blend of lemon juice, turmeric, and tempered spices like mustard seeds and curry leaves. This dish offers a refreshing tanginess that pairs beautifully with a variety of sides or can be enjoyed on its own as a satisfying meal. Learn the easy recipe .
Ingredients
- Oil : 1 tsp
- Mustard: 1 tsp
- Chana dal: 1/2 tsp
- Urad dal : 1/2 tsp
- Chinese almonds : 12-15
- Cashew : 7-8
- Red Chilli : 2 t
- Cumin: 1/2 tsp
- Curry leaves : 6-7
- Ginger: 1/2 tsp
- Turmeric: 1/2 tsp
- Boiled rice : 1 plate
- Salt : To taste
- Lemon juice: 1 tablespoon
Method
- First in a pan fry 1 tsp oil, 1 tsp mustard, 1/2 tsp chana dal, 1/2 tsp urad dal together well.
- When these are fried, add sugared almonds and keep frying until they turn brown.
- Then add 2 red chillies, 1/2 tsp cumin, 6-7 curry leaves, 1/2 tsp ginger, 1/2 tsp turmeric and fry again for 20-30 seconds.
- When these are fried well, add 1 plate of boiled rice, salt to taste, 1 tablespoon of lemon juice and mix well.
- After frying take it out of the oven and use Chinese almonds, cashews, curry leaves for garnish.
Conclusion
Lemon rice stands out not only for its bright and tangy flavor profile but also for its versatility and ease of preparation. Whether served as a main dish or as part of a larger meal, its refreshing taste and aromatic appeal make it a favorite among both traditional and modern culinary enthusiasts. Perfect for any occasion, lemon rice continues to captivate with its simple yet delightful taste that transcends cultural boundaries.
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