Mango Lassi Recipe
Article By: Prabhati
Mango lassi is a popular and refreshing yogurt-based drink originating from the Indian subcontinent. It combines the richness of yogurt with the sweetness of ripe mangoes, creating a smooth and creamy beverage. Typically, it is flavored with cardamom and sometimes a hint of rose water, enhancing its aromatic profile. Mango lassi can be served chilled and is often enjoyed as a cooling treat during hot weather or alongside spicy dishes to balance out their flavors. Learn the easy recipe .
Ingredients
- Curd: 2 cups
- Water : 1 cup
- Sugar : 1/2 cup
- Mango: 2 t
- Dahi Malai: 1 tsp (for garnish)
Method
- First take 2 cups of curd in a bowl. Whisk the curd well with 1 cup of water.
- After whisking, add 1/2 cup of sugar and mix it according to your sweet taste.
- When the curd is ready, keep it in the fridge.
- Then make small pieces of two ripe mangoes and make it into a paste in the mixture.
- When the curd is cooled, pour some curd in a glass and mix it with mango paste. Then pour some more curd and mix again.
- Add some mango slices, almonds in this glass for garnish. This is how mango lassi is made.
Conclusion
Mango lassi is not just a beverage but a delightful cultural experience. Its blend of yogurt and mango offers a creamy texture and a burst of fruity sweetness that is universally appealing. Whether as a drink to cool down with or as a complement to spicy cuisine, mango lassi continues to charm taste buds around the world with its irresistible combination of flavors.
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