Manhattan Drink Recipe
Article By: Anonymous
The Manhattan drink is a classic cocktail that epitomizes sophistication with its simple yet elegant blend of flavors. Traditionally made with rye whiskey, sweet vermouth, and a dash of bitters, it is stirred with ice and strained into a chilled cocktail glass. Often garnished with a cherry or a twist of lemon peel, the Manhattan boasts a rich, smooth profile that balances the spiciness of the rye with the sweetness of vermouth. Its origins date back to the late 19th century, and it remains a staple in bars around the world, celebrated for its timeless appeal and association with New York City. Learn the easy recipe .
Ingredients
- 2 ounces rye whiskey (or bourbon, depending on your preference)
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or orange twist (for garnish)
- Ice cubes
Equipment
- Mixing glass
- Bar spoon or stirring stick
- Jigger (measuring tool)
- Strainer
- Chilled coupe or martini glass
Method
- Chill the Glass: Begin by chilling your coupe or martini glass. You can achieve this by filling it with ice water while you prepare the cocktail. Once cold, empty the glass and set aside.
- Measure Ingredients: In a mixing glass, combine the 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters. Use a jigger for accurate measurements.
- Add Ice: Fill the mixing glass with ice cubes. The ice should be enough to cool down the mixture without diluting it too quickly.
- Stir: Using a bar spoon or stirring stick, stir the mixture gently for about 30 seconds. This allows the ingredients to chill and combine thoroughly while maintaining the cocktail’s clarity and strength.
- Strain: Place a strainer over the mixing glass and pour the cocktail into the pre-chilled glass, ensuring a smooth pour without ice.
- Garnish: Finish the drink by garnishing it with either a maraschino cherry dropped into the glass or an orange twist expressed over the drink (to release the oils) and then added to the glass.
Serving Suggestions
Enjoy your Manhattan neat, and consider pairing it with classic hors d’oeuvres such as olives, cheese, or charcuterie. The Manhattan is a perfect choice for any occasion, from a casual evening at home to a formal gathering.
Tips for the Perfect Manhattan
- Choose Quality Ingredients: The quality of your whiskey and vermouth significantly impacts the cocktail’s flavor. Opt for a good rye whiskey and a reputable sweet vermouth.
- Experiment with Ratios: Some prefer a drier Manhattan with less vermouth (often called a “”perfect”” Manhattan), while others may enjoy a slightly sweeter version. Adjust the ratios according to your taste.
- Bitters Variations: While Angostura is the classic choice, experimenting with different bitters (such as orange or chocolate bitters) can add unique flavors to your Manhattan.
Conclusion
The Manhattan is not just a cocktail; it’s a timeless classic that encapsulates the spirit of sophistication and elegance. With its harmonious blend of whiskey, sweet vermouth, and bitters, it has earned its place as a staple in bars and homes around the world. The drink’s rich history—and association with New York City—adds to its allure, making it a symbol of celebration and refinement. Whether enjoyed at a bustling cocktail lounge or sipped slowly at home, the Manhattan offers a taste experience that is both complex and enjoyable. As cocktail culture continues to evolve, the Manhattan remains a cherished choice, reminding us of the artistry and craftsmanship that define mixology. In every sip, one can appreciate not only the flavors and aromas but also the legacy of a drink that has stood the test of time, continuing to inspire and delight cocktail enthusiasts everywhere.
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