Strawberry Shortcake Recipe
Article By: Prabhati
Strawberry shortcake, a beloved classic in the realm of desserts, is a delightful amalgamation of simplicity and sophistication. This iconic treat features layers of tender, crumbly shortcake, generously topped with ripe, juicy strawberries and crowned with a dollop of freshly whipped cream. A testament to culinary ingenuity, strawberry shortcake embodies a harmonious balance of flavors and textures. The buttery richness of the shortcake provides a sturdy yet delicate base, complementing the vibrant sweetness of fresh strawberries at their peak. Each bite offers a symphony of sensations: the softness of the cake yielding to the juiciness of strawberries, all harmonized by the airy lightness of whipped cream. Learn the easy recipe .
Ingredients
- Flour: 2 cups of flour
- Granulated sugar (granulated sugar) 1/4 cup
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Butter: 1/2 cup
- Whipped cream (whipped cream): 3/4 cup
- Vanilla essence (Vanilla essence): 1 teaspoon
- Fresh strawberries: 1 pound
- Granulated sugar: 2-4 tablespoons (use according to the sweetness of the strawberries)
Method
- First, toss the sliced strawberries in a bowl with sugar to taste and adjust based on the sweetness of the strawberries. Set the strawberries aside to release their juices.
- Preheat your oven to 400°F (200°C).
- Then whisk together the flour, sugar, baking powder and salt in a large bowl.
In a separate bowl, mix together the heavy cream and vanilla essence. Pour the cream mixture into the flour mixture and stir until well combined. - Turn the dough out onto a lightly floured surface. Roll the dough about 3/4-inch thick. Use a round cookie cutter to cut 6-8 rounds. Place the rounds on a baking sheet lined with parchment paper. Brush the tops with a little cream and sprinkle with sugar if desired. Bake for 15-18 minutes or until golden brown. Once baked, take it down and let it cool slightly.
- Assemble the Strawberry Shortcakes – Split the shortcakes in half horizontally with a serrated knife. Add some strawberries and their juice to the bottom of the shortcake. Add the whipped cream over the strawberries.
Garnish with additional whipped cream and a strawberry slice, if desired.
Conclusion
This recipe can serve 6-8 people depending on the size of your shortcakes. It’s perfect for summer gatherings or any time you want a delightful dessert featuring fresh strawberries. It’s rich in vitamin C. It is a good source of fiber. Moreover, it contains antioxidants. Heart-healthy and brain health are very beneficial.
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