Taco Seasoning Recipe
Article By: Anonymous
This homemade taco seasoning blend is quick, easy, and packed with flavor, perfect for enhancing your favorite Mexican dishes. Combine 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of oregano, 1/2 teaspoon of salt, and a pinch of cayenne pepper for heat. Mix well and store in an airtight container. Use about 2 tablespoons of this seasoning mix for every pound of meat or beans when preparing delicious tacos, burritos, or chili. Enjoy the fresh, bold flavors that make every meal a fiesta! Learn the easy recipe .
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika (or regular paprika for a milder flavor)
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (adjust to taste for heat)
- 1/4 teaspoon ground cinnamon (optional for a unique sweetness)
Method
- Combine Ingredients:
In a medium bowl, combine all the ingredients: chili powder, ground cumin, garlic powder, onion powder, smoked paprika, dried oregano, sea salt, black pepper, crushed red pepper flakes, and ground cinnamon (if using). Mix well until all spices are evenly blended. - Taste and Adjust:
Taste your taco seasoning. Adjust any ingredients to suit your taste preferences, such as adding more chili powder for heat or more cumin for an earthy flavor. - Store:
Transfer the seasoning mix into an airtight container or spice jar. Label the container with the date and contents. Store in a cool, dry place away from direct sunlight. - Usage:
For each pound of meat (beef, chicken, turkey, or plant-based protein), use approximately 2-3 tablespoons of taco seasoning. Brown the meat in a skillet and add the seasoning along with 1/4 cup of water; simmer until the meat is cooked through and the seasoning has fully incorporated.
- Tips:
- This taco seasoning can be used not just for tacos but also in burritos, enchiladas, salads, or as a seasoning for roasted vegetables.
- For a less spicy blend, reduce the amount of crushed red pepper flakes.
- Consider making a larger batch and storing it for convenience on busy weeknights.
- Serving Suggestion:
- Serve your seasoned meat in taco shells with assorted toppings such as shredded lettuce, diced tomatoes, cheese, guacamole, and sour cream for a delicious taco feast.
Conclusion
This homemade taco seasoning recipe is a delicious and convenient way to elevate your taco nights. By blending simple spices you likely already have in your pantry—such as chili powder, cumin, garlic powder, and paprika—you can create a flavor-packed seasoning that perfectly complements any protein or vegetable. Not only does making your own taco seasoning allow you to customize the heat level and flavor to suit your preferences, but it also avoids the preservatives and additives often found in store-bought versions. Whether you’re preparing classic beef tacos, zesty chicken, or a vegetarian option, this seasoning mix is versatile and easy to use. So next time you crave tacos, skip the packaged seasonings and whip up a batch of this quick and easy recipe for a fresher, tastier meal that you and your family will love!
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