Banana Bread Recipe
Article By: Prabhati
Banana bread is a beloved baked treat characterized by its moist, dense texture and sweet banana flavor. It’s made primarily with mashed ripe bananas, flour, sugar, and butter or oil, often enhanced with ingredients like nuts, chocolate chips, or spices such as cinnamon and nutmeg. Baked to golden perfection, banana bread is enjoyed warm or at room temperature, perfect for breakfast, snack time, or dessert. Its comforting aroma and simplicity in preparation have made it a timeless favorite in kitchens around the world. Learn the easy recipe .
Ingredients
- Banana: 2/3 ripe bananas
- Flour: 2 cups
- Baking soda (Baking soda): 1 teaspoon (table spoon)
- Baking Powder (Baking Powder): 1 teaspoon (table spoon)
- Salt: 1/4 spoon
- Butter: 1/2 cup
- Sugar: 1 cup
- Egg (Egg): 2
- Vanilla essence (Vanila essence): 1 teaspoon (table spoon)
- Milk (Milk): 1 cup
- Choco chips: 1/3 cup
- Chopped walnuts: 1/2 cup
Method
- First peel 2/3 of the banana and mash the bananas in a bowl and preheat the oven to 350°F (175°C).
- Then add 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/4 teaspoon of salt to the mashed banana and mix well.
- Then mix butter 1/2 cup and sugar for 2 minutes in a bowl. Mix the mashed banana mixture with it.
- Continue to blend this mixture with one egg for 1 minute then add another egg and blend well.
- Then vanilla essence 1 teaspoon, 1 cup milk 1 cup, chocolate chips 1/3 cup, chopped walnuts (chopped walnuts) mix them all together well and make the batter.
- Finally this is in a mold
After pouring the batter, place the mold in the pre-heated pan and let it bake for 60-65 minutes. After some time, insert the toothpick into the bread and see if it is fully baked. If the toothpick comes out clean, you will know that Banana Bread is ready. - After 25-30 minutes Banana Bread is ready. Let the banana bread cool in the pan for 10 minutes. Cut and serve after cooling.
Conclusion
This banana bread recipe offers a delightful balance of moist texture and rich banana flavor, making it a versatile and satisfying choice for any occasion. Whether enjoyed fresh out of the oven or as a lasting treat throughout the day, its simplicity in preparation ensures a consistently enjoyable baking experience. Embraced for its comforting aroma and universal appeal, this recipe stands as a testament to the enduring popularity of banana bread in culinary traditions worldwide.
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