Cheesecake Recipe
Article By: Prabhati
Cheesecake is a luscious and indulgent dessert renowned for its rich, creamy texture and delightful flavor. Originating in ancient Greece, it has evolved into various forms worldwide. Typically consisting of a crust made from crushed cookies or graham crackers, topped with a smooth, velvety filling primarily composed of cream cheese, eggs, and sugar, cheesecake can be baked or chilled. It’s often adorned with fruit compotes, chocolate shavings, or caramel sauce, adding layers of sweetness and complexity. Whether enjoyed plain or with creative toppings, cheesecake remains a beloved treat that satisfies dessert cravings with its decadent, melt-in-your-mouth goodness. Learn the easy recipe .
Ingredients
- Digestive biscuits : 12 pc
- Butter : 1/2 cup
- Honey: 1 tsp
- Cream cheese: 3 cups
- Sugar : 1 cup
- Whipping cream: 3/4 cup
- Eggs: 4 pcs
- Curd : 1/4 cup
- Lemon zest: 1 tsp
- Vanilla paste: 1 tsp
- Corn starch: 1 tsp
Method
- First mix 12 pc Digestive biscuits in a mixture grinder. Then add 1/2 cup of butter, 1 spoon of honey and mix. Preheat the oven to 160°c for 10 minutes.
- Once mixed, pour this mixture in a pan and set well.
- Then blend 3 cups of cream cheese in another bowl. Blend again with 1 cup sugar, 3/4 cup whipping cream, 4 eggs. But don’t blend 4 pieces of eggs together, blend them one by one.
- Then add 1/4 cup of yogurt, 1 teaspoon of lemon zest, 1 teaspoon of vanilla paste, 1 teaspoon of corn starch and mix well until all the ingredients are mixed.
- After mixing, pour the cream cheese mixture into the pan that you prepared the biscuit mixture from before and set it well in the pan so that no part remains raw during baking.
- Place the pan in preheated oven at 160°C for about 40-45 minutes to bake.
- After 45 minutes take it down and let it cool a little. Then you can serve using strawberries, nuts for garnish. Make this cheesecake recipe. If you like it, make it.
Conclusion
Cheesecake stands as a timeless dessert cherished for its creamy texture, rich flavors, and versatility. From its ancient origins to modern variations, it continues to captivate taste buds around the globe. Whether served at celebrations or savored as a personal indulgence, cheesecake remains a beloved classic that delights dessert enthusiasts everywhere.
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