Peanut Butter Cookies Recipe
Article By: Prabhati
Peanut butter cookies are a classic treat beloved for their rich, nutty flavor and delightful texture. These cookies typically feature a combination of peanut butter, flour, sugar, and butter, resulting in a chewy yet slightly crumbly consistency. The hallmark crisscross pattern on top, made by pressing the tines of a fork into the dough before baking, not only enhances their appearance but also adds to their recognizable identity. Learn the easy recipe .
Ingredients
- Butter : 1/2 cup
- Brown sugar : 1/2 cup
- Sugar : 1/4 cup
- Peanut butter: 1/2 cup
- Flour : 1 cup
- Baking soda: half spoon
- Baking powder: half spoon
- Salt: A pinch
- Vanilla essence: 1 tsp
Method
- First mix butter, brown sugar, sugar well in a bowl and beat it.
- After beating add 1/2 cup of peanut butter and beat again until creamy texture.
- Then add 1 cup of flour, 1/2 cup of baking soda, 1/2 cup of baking powder and 1 pinch of salt and mix well and lightly beat.
- After beating add 1 tsp vanilla essence to it. Make cookie dough by hand.
- When the cookie dough is ready, keep it aside. Now put another pan on pre heat for about 10 minutes. After it is preheated, make pieces of cookie dough in the pan and let it bake. These cookies will take about 12 minutes to bake. Then make the cookies.
Conclusion
peanut butter cookies hold a special place in the hearts of many for their simple yet irresistible flavor profile. Whether homemade or store-bought, their appeal transcends generations, offering a nostalgic taste of comfort and warmth. The process of making them is straightforward, yet the results are deeply satisfying—a testament to the power of combining a few basic ingredients with a dash of creativity.
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